Joined by MyBhutan team members, Mark and Ying hike up to Cheri Monastery — the first monastery established by Bhutan’s great unifier, Zhabdrung Ngawang Namgyal. Hungry after the hike, they […]
Written by MyBhutan
Written by MyBhutan
Written by Hunger Mami
How to Produce Millions of Coconut Per Day in the Factory – Crazy Speed Coconut Cutting Skills In this video will show the heaven of the coconut lover. You can […]
Written by MyBhutan
Mark and Ying enjoy an early morning breakfast at their hotel in Paro as they excitedly prepare for a full day’s hike to the renowned Tiger’s Nest Monastery — a […]
Written by MyBhutan
After breakfast, Mark and Ying arrive at the Paro International Airport for their flight back to Bangkok, having concluded a memorable journey through the kingdom and well-explored food culture. Waiting […]
Written by MyBhutan
After an inter-continental breakfast at the a la carte restaurant, Mark and Ying explore the Coronation Park before they lunch out at a popular restaurant specializing in Italian food. The […]
Written by MyBhutan
Starting the day with a mix of Chinese and Bhutanese dishes at a centrally located restaurant in Thimphu, Mark and Ying take a cab for a warm sunny visit to […]
Written by MyBhutan
During his last day in the capital city, Mark tries western dishes with hints of Bhutanese flavor at a bistro-styled restaurant on the outskirts of the city for lunch. A […]
Written by The Food Ranger
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Written by MyBhutan
Meeting up with Matt, founder of MyBhutan, the couple checks out one of Matt’s favorite eateries in town, the Peace Restaurant, a tiny restaurant much sought after by on-the-go lunchers […]
Written by vagabrothers
We leave the Ice Hotel and explore Quebec’s farm-to-table movement in Charlevoix, where we snowmobile, hand feed baby sheep & eat the amazing local cuisine! VAGABROTHERS: We’re Marko and Alex […]