Ram Bhandar ki Lassi, summer essentials in Nagpur | Dhantoli | By Parth Bajaj

So i finally wanted to cover this place, as its my favourite one when it comes to Lassi and snacks like samosa, kachori in Dhantoli. I grew up around this […]

Nizam Ansari biryani | Nagpur’s best biryani places | Parth Bajaj | Nagpuritadka

Hello everyone, I had a really great time having this biryani, and I would highly recommend y’all to have it too. My favourite was their Dum Chicken which wasn’t like […]

NAGPURITADKA: Various Types of Samosas to have in Nagpur | Parth Bajaj | Street food of MH31

Nagpuritadka by Parth Bajaj https://www.instagram.com/parthbajaj/ This video is about the various types of Samosa joints in Nagpur. Must try and most loved samosa joints are in this video. We weren’t […]

Nagpuritadka – Food walk at Dharaskar road, itwari, Nagpur | Parth Bajaj | Street food tour |

Follow me on instagram – https://www.instagram.com/parthbajaj/ Do subscribe on youtube 🙂 In this video I will take you around the most famous street joints at Dharaskar road, Itwari, Nagpur. All […]

Jaripatka food walk with 100 people | Parth Bajaj | Part 2

So if you guys regularly follow me on instagram. You might know that I (along with some of the best food bloggers of Nagpur) conduct 1 food walk every month!! […]

Appe – Street food in Nagpur | Parth bajaj | Nagpuritadka

Hey folks, I hope you like this video! Stay tuned for more 🙂 Gear I used for this video- Mobile phone- https://amzn.to/2H1gzue Camera- https://amzn.to/2SBntYt Gimbal- https://amzn.to/2RcZWjV Please subscribe to my […]

Exploring Itwari |Kachori in 10 rupees and paratha for 20 | Nagpuritadka | Parth Bajaj

Hello guys, like i said i will be very active from now on! Please hit the thumbs up, and hit the subscribe button 😀 Gear I used for this video- […]

SANJU BABA CHICKEN | At Dhaba Factory | Parth Bajaj | Food vlog 2

So I tried this super famous dish finally! Sanju Baba Chicken, at The dhaba Factory, Jaripatka ! I also went to Zinea, Chitnavis centre, Civil Lines! Day spent well in […]

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