A day in the life of a Japanese Natto Fermented Soybeans Maker in Tokyo Japan. This is what a typical day working in a Japan shop and Japanese kitchen is … Continue reading “Day in the Life of a Japanese Natto Maker”
Written by Paolo fromTOKYO
Written by Paolo fromTOKYO
Written by Nomadic Gaijin in Japan
I found this place randomly, as it’s about a 20 minute bike ride from my house. It’s a small park, with 7 traditional style houses relocated and restored, each containing … Continue reading “Explore Old Japanese Houses: Urawa Open Air Museum”