Last Saturday evening we visited SPRING BROOK restaurant in ECR, enjoyed good food with good ambience we ordered squid pepper fry, prawn salt and pepper, schezwan fish, honey chicken, chicken … Continue reading “Spring Brook Muthukadu-ECR Wooden Restaurants #eatandtravelstories #chennai #foodblogger #foodie”
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Join me in Japan, Tokyo at the best sushi restaurant, Nihonbashi Kakigara-cho Sugita. Led by master chef Takaaki Sugita, this episode explores the art of Edomai sushi and the chef’s … Continue reading “I Tried the WORLD’S #1 Sushi Restaurant in JAPAN (Impossible to Book)”
