Mark starts the day with breakfast at the city’s best pizza parlor, The Season’s Pizzeria, followed by lunch at Ama Restaurant, a popular eatery serving a fusion of Chinese and Bhutanese dishes.
A Bhutanese friend joins the couple for dinner at Babesa Village Restaurant, a well-preserved living museum turned into a restaurant serving locally farm-sourced traditional Bhutanese food.
Want to take a food tour of Bhutan? Click on this link to make your reservation:
source
Discover more from Desi Rover
Subscribe to get the latest posts sent to your email.
