After breakfast, Mark and Ying arrive at the Paro International Airport for their flight back to Bangkok, having concluded a memorable journey through the kingdom and well-explored food culture.
Waiting to board their flight, Mark reminisces on the past few weeks of his food tour through the Kingdom of Bhutan, and shares tips on how to book your trip to Bhutan, a list of what he loves most about the country, his favorite things-to-do, and food to try when in Bhutan.
Take ‘A Tase of Bhutan’ food…
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