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During his last day in the capital city, Mark tries western dishes with hints of Bhutanese flavor at a bistro-styled restaurant on the outskirts of the city for lunch. A luxurious afternoon tea and snacks at the Le Meridien follows, and then a quick visit to the massive Tashichho Dzong — the seat of the government and the place where His Majesty works.
Invited to a friend’s house for dinner, Mark and Ying enjoy a sumptuous home-cooked family dinner, an unforgettable Bhutanese hospitality…
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