Discover the NUMBER 1 street food in Venice: Cicchetti, the epic Venetian version of tapas. These finger foods usually come as small slices of bread or polenta topped with local high quality ingredients. Venice is built on water, therefore it doesn’t come as a surprise that the most traditional Cicchetti are with seafood:
– Creamed cod on polenta (Italian: baccalà mantecato).
– Boiled egg with anchovies (Italian: mezzo uovo con acciuga).
However, I prefer the ones with cold meat cuts. You will find…
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